VEGGIE GNOCCHI

Ingredients:

Broccoli

Zucchini

Spinach

Mushrooms

Gnocchi

Minced garlic or 1 clove fresh garlic (minced)

Approx. 1 cup of cream

The juice from half a lemon or a dash of lemon juice

Change it up with different veg depending on what you need to use up.

Recipe:

Boil the gnocchi, instructions are always on the packet but generally when the gnocchi start to rise they are done. Strain.

In a frypan, pour in a drizzle of olive oil, minced garlic, and any of the veg you are including. Once the veg is stirred/cooked through, pop the gnocchi into the pan with the veg.

Stir through for a min or 2. Pour in the cream and lemon juice with everything else and mix through. Let it simmer for a while and get all creamy. Serve with a crack of pepper if you desire!