- Monique Jephcote
SPICY CHICKPEAS

Ingredients:
- 400g can chickpeas
- 1 tsp olive oil
- 1 tbsp chilli powder
Recipe:
Drain the chickpeas and place in mixing bowl. Mix in olive oil and chilli powder and stir. Add any other herbs/spices you desire. Transfer to a baking tray and bake for 25mins or until crispy.
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