• Monique Jephcote

SPICY CHICKPEAS


Ingredients:

- 400g can chickpeas

- 1 tsp olive oil

- 1 tbsp chilli powder

Recipe:

Drain the chickpeas and place in mixing bowl. Mix in olive oil and chilli powder and stir. Add any other herbs/spices you desire. Transfer to a baking tray and bake for 25mins or until crispy.

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