• Monique Jephcote



- 400g can chickpeas

- 1 tsp olive oil

- 1 tbsp chilli powder


Drain the chickpeas and place in mixing bowl. Mix in olive oil and chilli powder and stir. Add any other herbs/spices you desire. Transfer to a baking tray and bake for 25mins or until crispy.

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Monique Jephcote, 2020 l monique@theintuitivedietitian.com.au

Certified Intuitive Eating Counsellor, Dietitian & Personal Trainer

1a/12 Tierney Place Tweed Heads South 2486, NSW, AUSTRALIA

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Intuitive Dietitian Nutritionist Tweed Heads Gold Coast