ORANGE CHOC CANDIES
Updated: Jun 9, 2020
I got this amazing, easy recipe from one of my best friends!
- Oranges (desired amount)
- 1-2 bottles of maple syrup (or rice syrup)
- Chocolate (for dipping)
Cut the oranges into the desired shape. Place the orange pieces into a pot of maple syrup and boil. Place the boiled orange pieces onto a tray and place in the oven until ‘candied’, but not for too long as you don’t want them to go too hard (approximately 15-20 mins on 180 degrees). Take them out of the oven and let them cool. Dip half or whole orange pieces in chocolate, & pop in fridge to harden.