• Monique Jephcote

ORANGE CHOC CANDIES

Updated: Jun 9


I got this amazing, easy recipe from one of my best friends!


Ingredients:

- Oranges (desired amount)

- 1-2 bottles of maple syrup (or rice syrup)

- Chocolate (for dipping)


Recipe:

Cut the oranges into the desired shape. Place the orange pieces into a pot of maple syrup and boil. Place the boiled orange pieces onto a tray and place in the oven until ‘candied’, but not for too long as you don’t want them to go too hard (approximately 15-20 mins on 180 degrees). Take them out of the oven and let them cool. Dip half or whole orange pieces in chocolate, & pop in fridge to harden.

Voila!

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Monique Jephcote, 2020 l monique@theintuitivedietitian.com.au

Certified Intuitive Eating Counsellor, Dietitian & Personal Trainer

1a/12 Tierney Place Tweed Heads South 2486, NSW, AUSTRALIA

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