• Monique Jephcote


Updated: Apr 20, 2019


- 1 bunch of asparagus

- Drizzle of extra virgin olive oil

- Crumbled feta

- Pine nuts

- Squeeze of lemon juice


All in the oven for 15 mins, but you can chargrill them & chuck all of this (& any flavours) over the top after. Enjoy as a side to any dish or as a snack.

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Monique Jephcote, 2020 l monique@theintuitivedietitian.com.au

Certified Intuitive Eating Counsellor, Dietitian & Personal Trainer

1a/12 Tierney Place Tweed Heads South 2486, NSW, AUSTRALIA

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Intuitive Dietitian Nutritionist Tweed Heads Gold Coast